braised steak {with rich gravy}

Breakfast

So much more affordable than cooking ‘regular’ steak, this Tender Braised Steak recipe cooks low and slow in the oven. There’s also instructions for cooking in the slow cooker or even in an instant pot, it can be left to work its own magic after just a little prep. Perfect when cooking for guests or a special occasion!

INGREDIENT :

Sunflower oil
Braising steak
Onion – frozen, pre-chopped is fine here
Garlic – frozen, pre-chopped is fine here
Carrots
Plain flour
Beef stock – from a cube is fine
Soy sauce – use low sodium if you prefer

RECIPE DIRECTION :

Pat the steaks dry with kitchen roll and gently put them in the pan. Fry on both sides until they are a golden colour. Set aside.
Reduce the heat, add the onions, garlic and carrots, and fry according to the recipe timings below.
Sprinkle over the flour and stir to coat the vegetables.
Add the steak back to the pan. Pour over the stock, tomato puree, soy sauce and plenty of salt and pepper. Put the lid on and put in the oven as per the recipe.

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braised steak {with rich gravy}

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